炒飯加辣◎沈政男
Edith Wharton's "Roman Fever": Critical Perspectives and Quotations from Criticism 炒飯加辣◎沈政男 前陣子知名小籠包店為了炒飯客制化須加價，引發輿論關注，說是客人若要求清淡秀雅的蛋炒飯伴炒辣油辣醬，弄得整盤紅通通，原本一盤200元的蝦仁蛋炒飯，須多加50元。 一盤200元的炒飯，不過是國王的新衣，炒飯就是炒飯，即使一盤賣2000元，也不會變成牛排，但就是有人趨之若鶩。更怪的是，Critical Responses to "Roman Fever" See also the current bibliography on short stories and the bibliography on "Roman Fever." The following summaries and quotations provide a sample of the critical perspectives on this story. Bauer, Dale M. “Edith Wharton...
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