從選的位置就可以看出那個人點的餐點!!太有趣了!
KFC in China - Wikipedia, the free encyclopedia A 在靠窗或是照明較好的位置,客人們傾向於點更健康的食物。B 坐在離正門最遠的餐桌,客人們點沙拉的幾率最小,點甜點的幾率則高達73%。C 坐在吧檯前兩張桌子的顧客,比坐的稍遠的顧客平均每桌多點至少3杯啤酒或混合飲料(一般每桌四杯)。D 離電視屏幕越近,油炸食品更可能端上餐桌。E 坐在History KFC became the first Western fast food company in China after its first outlet opened in Qianmen, Beijing, in November 1987. [6] The operation was a joint venture, with a 60 percent stake held by KFC, 27 percent by the Beijing Tourist Bureau and 1...
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