鮮奶牛油港式蛋白撻+蛋撻, Egg Tarts Recipe (Egg white tarts) - YouTube
In case any of you did not catch the recipe in the video! Recipe 蛋撻皮: 牛油 90g 雞蛋 12g 淡奶 8g 糖粉 40g 低筋麵粉 170g 1: Prep 預先將牛油攤軟 2:加入糖粉,用electric mixer 快速攪拌2至3分鐘至發白 3:逐步加入雞蛋、淡奶,攪拌至完全融入牛油之中。 4:輕輕拌入 ......