Salted/cured/dried fish roe goodness: bottarga vs 烏魚子 vs karasumi vs Myeongran vs mentaiko vs kazuno
One thing I've recently discovered the Taiwanese and the Sardinians have in common is the food item of dried cured mullet roe. There's bottarga in Sar ... karasumi is served in pasta, in sandwich (with cream cheese). just the way you serve bottarga. tradi...