《有營食譜》:Easy Lemon Butter Scallop - 「點煮網」食譜網站, 提供做法, 卡路里, 營養, 熱量, 製作方法
*helpful tip – most scallops will be kept in liquid to keep them looking white and to avoid drying out. Before you cook them, please pat them thoroughly with a kitchen towel before you season them with a sprinkle of salt....