Fondue - Wikipedia, the free encyclopedia
1 Etymology 2 History 3 Preparation 3.1 Temperature and la religieuse 4 Cheese fondues 4.1 Swiss 4.2 French 4.3 Italian alpine 4.4 Ready to eat 5 Other fondues 5.1 Broth 5.2 Chocolate 5.3 Oil 6 Traditions and etiquette 7 See also 8 Notes 9 References 10 F...