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肥滋滋紅燒肉 | Wen is blogging

肉煎過以後再放入滷鍋內跟著醬油,滷包,辣椒,大蒜,薑,八角在鍋裡煮就可以了. This entry was posted in COOK by dearwen. Bookmark the permalink. 9 thoughts on “ 肥滋滋紅燒肉 ” Mr.E on June 24, 2009 at 9:11 pm said:...

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