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DOJIN NEWS No.122(Reviews) - 同仁化学研究所 -DOJINDO-

[Summary] It is well-known that the Maillard reaction, also called non-enzymatic browning or glycation, is important for the formation of color, aroma, and flavor in food. However, it can cause deterioration of food quality, including generation of mutage...

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蘿莉、熟女、人妻、同性戀、受虐狂……,日本AV女優可謂形形色色、應有盡有。這個開放的年代,在人們印像中一向低眉順眼的日本女性,很多人已經舉起了“我的身體我做主”的大旗,出演AV根本不需要任何藉口。不過,對於觀眾來說,還是有人好奇地問:日本AV業如...

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