Julia Child's Boeuf Bourguignon Recipe - Knopf Doubleday | The Knopf Doubleday Publishing Group
Last week, Jess attempted one of Julia Child’s signature dishes: boeuf bourguignon. In case you’d like to follow in her footsteps, we are a sharing a PDF of the recipe from Mastering the Art of French Cooking. Click on the thumbnail for the complete recip...