Halloumi - Wikipedia, the free encyclopedia
Halloumi or hallumi /həˈluːmi/ (Greek: χαλλούμι; Turkish: hellim; Arabic: حلوم ḥallūm /ħalˈluːm/) is a Cypriot semi-hard, unripened brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk.[1][2][3][4] It has a high mel...