Linguine - Wikipedia, the free encyclopedia
Linguine (Italian pronunciation: [liŋˈɡwiːne], English /lɪŋˈɡwiːniː/) is a form of pasta – like fettuccine and trenette, but elliptical in section rather than flat. It is wider than spaghetti, about 4 mm, but not as wide as fettuccine. The name linguine m...