通之廚房: 食譜: 韓國泡菜炒牛肉 (Beef with Kimichi)
材料 Ingredients: 1- 韓國泡菜十多塊, 切片 (10 pieces of Kimchi, cut into small pieces) 2- 牛肉1磅左右, 切片 (1 lbs Beef, sliced) 3- 大洋蔥1個, 切片 (1 large onion, sliced) 4- 青蔥4條, 切大段(10cm左右) (4 green onions, cut into small pieces)...