Jiaozi - Wikipedia, the free encyclopedia
Chinese dumplings (jiaozi) may be divided into various types depending on how they are cooked: Boiled dumplings (Chinese: 水餃; pinyin: shuǐjiǎo; literally: "water dumpling") Steamed dumplings (Chinese: 蒸餃; pinyin: zhēngjiǎo; literally: "steam dumpling") Pa...