Starch Hydrolysis by Amylase - A. James Clark School of Engineering, University of Maryland
Notes Dilute the stock solution 1:100 to obtain a working solution. Other dilutions may be used, depending on the enzyme activity. Iodine does not dissolve much in water. Iodine (I 2) alone or iodide (I-) alone does not color starch. It is the triiodide c...