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amylase - definition of amylase by The Free Dictionary

am·y·lase (ăm′ə-lās′, -lāz′) n. Any of a group of enzymes that are present in saliva, pancreatic juice, and parts of plants and catalyze the hydrolysis of starch to sugar to produce carbohydrate derivatives. amylase (ˈæmɪˌleɪz) n 1. (Biochemistry) any of ...

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