Amazon.com: C. J. Cherryh: Books, Biography, Blog, Audiobooks, Kindle
Crockpot cooking is real strange…tastes as if it’s not going to blend, and then does. I’ve often used Middle Eastern spicing (cinnamon, clove, cumin, allspice) with meats because we don’t get on with onion, but it’s been so long since I’ve dared any garli...