Cime di Rapa Fritte (Slow-Cooked Broccoli Rabe) Recipe | SAVEUR
Notoriously bitter and tough, broccoli rabe becomes mellow and supple when cooked slowly in a bath of water and olive oil. ... Heat 3 ⁄ 4 cup oil, chile flakes, and half the garlic in a 12" skillet over medium-high heat, and cook, stirring occasionally, u...