Conan the IPA (and Yeast) | The Mad Fermentationist - Homebrewing Blog
Luke Hagenbach said... I have only used the ECY29 version of Conan and after 3 different beers with various mash temperatures and gravities, I have yet to achieve a final gravity below 1.017. The 3 have varied between 1.017-1.019, with the 1.017 being a 4...