驗證網址www.fsis.usda.gov安全性

Danger Zone - USDA Food Safety and Inspection Service

Leaving food out too long at room temperature can cause bacteria (such as Staphylococcus aureus, Salmonella Enteritidis, Escherichia coli O157:H7, and Campylobacter) to grow to dangerous levels that can cause illness. Bacteria grow most rapidly in the ran...

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