Easy, Peasy, and Lemon Squeezy: Lemon-Ricotta Pasta w/ Seared Scallops - Crumb: A Food Blog
This looked so yummy but when we just made it (like literally 30 mins ago) the ricotta was so overpowering and the lemon was just a bit much. I do know how I'm going to modify it going forward but I think FWIW that's about 2-3x too much ricotta at least f...