Food Chemistry: H.-D. Belitz, W. Grosch, P. Schieberle, M.M. Burghagen: 9783540408185: Amazon.com: B
From the reviews of the third edition: "This world-wide well-known and classical reference book in the field of Food Chemistry has been extensively re-written. … logically organized according to the food constituents and commodities. It provides … up-to-d...