How to Cook with Doenjang, Korean Fermented Soybean Paste - Bon Appétit
Korean doenjang, miso's more assertive cousin, adds an umami-rich boost to dips, stews, and more. Here's how to use it. ... Umami-rich miso is good for way more than just soup—we love how the savory paste makes everything from tofu to apple cobbler taste ...