Can Pickles, Sauerkraut and Fermented Foods Make You Healthier? | Grace Suh, L.Ac., Dipl.O.M.
Being Korean American, I grew up eating numerous fermented vegetables like kimchi (also spelled kimchee or kim chee), a fermented cabbage that, especially when you season it with garlic, emits a rather potent smell. "What reeks?" my friends would whisper ...