Eat Drink KL: Kyo-ei Tokyo Ramen, Komugi & J.Pop Japanese Popsicles @ Pavilion
they use the dark miso for their miso version, imo, the miso doesn't blend in well with the ramen as a while. The shio and shoyu are more like the soup you would find at chinese stores, as far as my tastebuds are concerned. it does seem a healthier ramen ...