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Macaron - Wikipedia, the free encyclopedia

A macaron (/ˌmɑːkəˈroʊn/ mah-kə-ROHN;[1] French pronunciation: [makaʁɔ̃][2]) is a French sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food colouring. The macaron is commonly filled...

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