AFF Japan : Homemade Tonkotsu Ramen with Chashu and Ajitsuke Tamago | The Sweet Spot
Lay pork belly on cutting board and roll up lengthwise, with skin facing out. Using butchers twine, tightly secure pork belly at ¾-inch intervals. Heat oven to 135 C. Heat 1 cup water, soy sauce, sake, mirin, sugar, scallions, garlic, ginger, and shallot ...