Tim Ho Wan’s ‘one person, one pork bun order’ policy and its Michelin star dim sum | Lifestyle: Inte
Tim Ho Wan founder and chef, Mak Kwai Pu makes sure of that. With his seasoned team of dim sum chefs, he flew to Manila to make sure the Michelin star-quality of the dishes are preserved. Chef Mak mastered the art of the dim sum for four decades, making h...