Inhibition of microbial growth at different pH levels by benzoic and propionic acids and esters of p
Inhibition of microbial growth at different pH levels by benzoic and propionic acids and esters of p-hydroxybenzoic acid Trygve Eklund Norwegian Food Research Institute, P.O. Box 50, N-1432 Ås- NLH, Norway Received 23 November 1984, Accepted 6 February .....