K-Paul's Louisiana Kitchen Dinner Menu - Chef Paul Prudhomme
Bread Pudding with Hard Sauce A New Orleans Tradition - A Mixture of Breads Soaked in a Rich Custard and Baked with Raisins and Pecans to Make a Moist Dessert served with a Hard Sauce. Chocolate Hill - Our Homemade, Rich Chocolate Bundt Cake with a ......