Thai Food Dessert: Luuk Chuup! (Thai Mung Bean Marzipan)
Prepare: 300-500g steamed mung bean (Soak mung bean in the water for 3 hours or over a night first and steam) 1/2 cup palm sugar 250 ml scent of candle coconut milk Gelatin: 2 tbsp. gelatin powder 3 cups water 3 tbsp. sugar Food coloring (red, orange, gre...