Satay - Wikipedia, the free encyclopedia
Satay (/ˈsæteɪ/, /ˈsɑːteɪ/ SAH-tay), modern Indonesian and Malay spelling of sate, is a dish of seasoned, skewered and grilled meat, served with a sauce.[1] Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu...