Sauerkraut - Wikipedia, the free encyclopedia
Sauerkraut (/ ˈ s aʊər k r aʊ t /; German pronunciation: [ˈzaʊ.ɐˌkʁaʊt] (listen)), directly translated: "sour cabbage", is finely cut cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus It...