Preserving Food with the Lactic-Acid Fermentation Method: Sauerkraut Tutorial - Keeper of the Home
Excellent instructions! I’m a big fan of homemade sauerkraut myself, and am on my second batch! I had quick question about this: “Then place the two jar seals, rubberized side up, on top of the cabbage, side by side to hold cabbage under liquid.” Can you ...