Pork Tenderloin Kabobs With Bell Pepper & Pineapple Chunks - Recipe - Cooks.com
Slice tenderloin into 1/4 inch thick pieces. Marinate 30 minutes in 2 cups garlic wine vinegar. Add 1 cup soy sauce. Drain pineapple chunks. Wash, cut in half and seed bell peppers. Cut each half into 5 pieces. Preheat oven to 325 degrees. After pork slic...