Shanghai Dumpling King’s Sugar Egg Puffs Recipe (Bai Tang Sha Weng) - Asian Dumpling Tips
After eating them for lunch, I couldn't get them out of my mind. I wondered if they were simply a fried dumpling made from French-style pate a choux cream puff pastry. The insides tasted like the warm puffs that I used to bake and fill. How else would you...