Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法) | Christine's Recipes: Easy Chinese Rec
To Sue, If you get a very large egg, it's very close to 56 gm. But I used to whisk one or two eggs first, then use a weight to measure 56gm out of them. You might have some egg left for brushing on the surface of the bread before baking. Yeah, you're righ...
網址安全性掃描由 
提供
