MiMi Bakery House: 麵包教室:5度C冰種的全麥麵包 Wholemeal Buns
5. For the bread buns: Divide the dough into 12 x 40g each. Roll them into a round ball and place the round dough in a cake pan and allow it to double in size. 5. 饅頭包子:將麵團分成12×40克每個。它們卷成圓球狀,然後將圓形麵團在蛋糕盤,並允許它 翻倍。...