Anzac Biscuits – Everyway you LOVE them ! : The Healthy Chef – Teresa Cutter

Decided to give this recipe a try today, my husband loves Anzacs! I used the rolled oats version and they turned out beautifully. The edges were crisp with a soft center. I did have to add 1/4 cup of water to bring the crumbly mix together, plus a heaped ...

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