陳億乘的個人資料 - 國立臺灣大學 動物科學技術學系
2. Yi Ding, Sheng-Yao Wang, Deng-Jye Yang, Ming-Hsu Chang, and Yi-Chen Chen. Alleviative effects of litchi (Litchi Chinesis Sonn.) flower on lipid peroxidation and protein degradation in emulsified pork meatballs. Journal of Food and Drug Analysis (101AS-...