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蛋黃 - 維基百科,自由嘅百科全書

如反一反佢,有朕蛋白包住,唐人叫佢荷包蛋 。如可將蛋發勻,蛋白蛋黃撈勻,就會變淺黃色,好似炒蛋同奄列咁 ... A hard boiled double yolker. The gray-green ring around the yolk is due to ferrous sulfide formed by overcooking, and is harmless and tasteless. ......

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